(Tim Martin/The Day)

Deep-fried Taro Root Dumpling

(Tim Martin/The Day)

Shrimp-filled Rice Rolls

(Tim Martin/The Day)

BBQ Pork Baozi Buns

(Tim Martin/The Day)

Steamed Shrimp Dumplings

(Tim Martin/The Day)

Pork-filled Soup Dumplings

(Tim Martin/The Day)

Steamed Sticky Rice in Lotus Leaves

(Tim Martin/The Day)

Deep-fried Taro Dumplings

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