(Tim Martin/The Day)
Deep-fried Taro Root Dumpling
(Tim Martin/The Day)
Shrimp-filled Rice Rolls
(Tim Martin/The Day)
BBQ Pork Baozi Buns
(Tim Martin/The Day)
Steamed Shrimp Dumplings
(Tim Martin/The Day)
Pork-filled Soup Dumplings
(Tim Martin/The Day)
Steamed Sticky Rice in Lotus Leaves
(Tim Martin/The Day)
Deep-fried Taro Dumplings